My take on how to do intermittent fasting for weight loss?

photo of a burn fat text on round blue plate
photo of a burn fat text on round blue plate
How to do intermittent fasting for weight loss?

I started intermittent fasting for weight loss in the last week of November. So, its been two months and some days since I have been on this 16:8 plan. I fast for 16 hours and eat in the remaining 8 hours.

Here are my observations from the last two months:

The 16:8 plan is the best, because you spend at least 8 hours sleeping. The remaining 8 hours are usually in the evening or morning which can be easily handled by drinking black tea or coffee.

I usually eat eggs for dinner (my last meal of the day before beginning my fast), because the protein in the eggs takes long to digest and prevents hunger pangs. I prefer boiled eggs or oil less omlette with some vegetables like tomatoes, onion, corriander and garlic.

Apart from the lunch and dinner timngs, if I feel hungry, I first drink at least two glasses of warm water. This helps me to understand whether I am feeling thirsty or hungry. If I feel hungry, I have a small fruit like an orange or banana (never more than one).

Earlier, I used to have breakfast, lunch and dinner and even some snacks in between. Now, I do not feel like having anything except lunch and dinner. Perhaps, fasting helps in disciplining your body and telling your mind to stop craving for food when not hungry.

I have had cheat days also during this period. However, I prefer to restrict my cheat days to one meal only. The thing is with intermittent fasting is that it helps you to reduce your cravings and also over all fat. I have not tried other variations of intermittent fasting so far and I will be sticking to the 16:8 format for sometime.

If you have any doubts on intermittent fasting or are a beginner in this field, do consult a doctor before beginning this program. You can also message me on this site using the chat box provided!

Published by Shailaza Singh

Shailaza Singh is a writer, former journalist and weight loss coach who writes about health, identity, motherhood, resilience and rebuilding life through honest storytelling. After losing 20 kilos through sustainable lifestyle changes and years of trial and error, she now helps people simplify weight loss using normal Indian food and realistic habits. She lives in Jaipur and writes about transformation—in body, work and life.

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